As a kid the things I liked best at butchering time all involved offal. We killed hogs on Saturday, cut up the beef and made sausage and scrapple---on Sunday we had fried beef brains and scrambled eggs. In addition to scrapple, my Mother made the best souse from pigs feet you could ever imagine and simaage which is stuffed pig's stomach.
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis