First time for me.
I washed and dried the asparagus, then coated with lemon juice (1/2 a lemon), EVOO, and garlic powder. In the air fryer (single layer) for 12 minutes at 400 F, and serve
Very close to the grill---and far easier
That was served with a diced Roma tomato and 8 oz of quartered mushrooms braised in butter and porterhouse steaks--rare