For you steak lovers
I just finished a rare porterhouse steak accompanied by sautéed portabella mushrooms and Rot-Tel (Hot) diced tomatoes with habaneros.
I cut the mushrooms in chunks---most are halved and the largest quartered. That way when done they still have the full taste of the mushroom
I sauté them with butter and a bit of salt---just until the liquid is gone. It is a great addition to any steak
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis