Stir fry
Some firsts for me last night that worked well:
1. I used an 18oz flatiron steak cut across the grain in 3/8" wide strips and then marinated for about an hour in Soy, Oyster, and Hoisin sauces with chopped garlic. That was both tender and very flavorful. I will use that again as well as for fajitas.
2. I was forced to use some frozen veggies and to reduce the water I put them into a colander about 2 hours ahead of time to drain as much water off as possible---it worked but fresh veggies would have been better.
3. I "integrated" cooked thin Amish egg noodles at the end of cooking. There were no racial problems 
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
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