Stuffed Pasilla Peppers
Oh this hit the spot
Stuffed Passilla Peppers.
Softened the deveined deseeded peppers by simmering them in hot water for 10 minutes. The filling is diced marinated chicken breast seared in a skillet, Basmati rice, diced tomatoes, diced baby bella mushrooms sauteed in butter and chopped garlic, Dubliner white cheddar cheese. I baked them upright for 30 minutes at 350 and served with Guacamole and plain Greek yogurt.
"The only thing that we learn from torture is the depths of our own moral depravity"
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