The other white meat
I cooked up a pork loin in a lightly oiled skillet on low heat until it got to the point where I could shred it. After shredding back into the skillet it went covered with kinders roasted garlic BBQ sauce on low heat for about 30 minutes. Served on lightly toasted sourdough. It hit the spot.
"The only thing that we learn from torture is the depths of our own moral depravity"