oh my, I'm not quite sure what to call it but damn is this tasty. Home made tomato sauce with a mix of Cajun and Italian seasoning. Sliced red onion, chopped collard greens, celery, brown rice, diced habaneros, Andoule sausage, Chicken and Shrimp.
oh my, I'm not quite sure what to call it but damn is this tasty. Home made tomato sauce with a mix of Cajun and Italian seasoning. Sliced red onion, chopped collard greens, celery, brown rice, diced habaneros, Andoule sausage, Chicken and Shrimp.
"The only thing that we learn from torture is the depths of our own moral depravity"
Registered Member
Now that is a creative fusion dish. I would probably embarrassingly stick my whole face in it.
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
Charter Member
Looks good to me. How did it taste?
Fred
"Everyday I beat my own previous record for number of consecutive days I've
stayed alive."
'Take care of yourself, and each other.'
it was excellent. I had to work really hard to refrain from consuming the entire pot although I did have a second helpingOriginally Posted by FredK
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
"French andouille was—and still is—made by utilizing the entire digestive tract of a single pig. To be specific, the filling consisted of the animal's stomach and small intestines (think chitterlings) chopped or sliced into strips, combined with onions and seasonings in a casing made from the animal's large intestine."
- Spruce Eats
I try to not think about it when eating it. Yet "animal parts are parts" as Wifey says.
Hunter
I don't care if it hurts. I want to have control. I want a perfect body. I want a perfect soul. - Creep by Radiohead
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