Tonight's dinner
Wedge salad and chicken livers----I know, you don't like liver, but this just might change your mind. 
Here is the recipe:
CHICKEN LIVERS WITH MADEIRA WINE
Printed from COOKS.COM
1 lb. chicken livers
1 c. milk
1/4 c. butter or cooking oil
1 lg. onion, chopped
1 c. AP flour
1 tsp. salt
1/4 tsp. black pepper
1 c. chicken broth
1 c. Madeira wine
Soak chicken livers in milk for at least 2 hours; drain. In a skillet melt butter and sauté onion. Mix flour with salt and pepper. Coat drained chicken livers; add livers to sauteed onion and stir fry for 5 minutes or until golden brown. Add broth and wine. Cover and simmer until livers are tender ¬¬for about 7 minutes.
Serve over toast points.
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