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My wife does not like the taste of lamb---and surely not the taste of mutton----nor the smell of either while being prepared
So---I have found that by use of the hood exhaust I can avoid the "smell" issue----and that opens other opportunities for me to enjoy lamb and mutton.
This morning for breakfast, I enjoyed lamb chops with FF and eggs topped with left over marinara sauce heavily infused with diced jalapenos
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"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
My wife is away---and so I play---tonight a double header----lamb chops with broccoli rabe (also called rapini). If you are not familiar with this relative of broccoli it is a bitter green---which is exactly why my wife does not like it. I steamed it tonight---which does nothing to diminish the bitterness. Most often I sauté it, which does make it more mild---especially with the addition of balsamic vinegar.
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
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