Charter Member
A new recipe
Belgium endive.
I simmered for 15 minutes in salted water with the juice of half a lemon, then drained them, wrapped them each in a slice of tavern ham, added mozzarella and tomato and popped in the over for about 10 minutes.
I should have popped them into my air fryer and browned the top but I already had the oven on.
Very simple, looks festive and I will certainly consider for a dinner party---and they tasted great
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
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