I almost have them done. another 40 minutes of steaming to go
Pork simmered in a red chile sauce ( Guajillo and Ancho) masa wrapped in corn husks. I made everything from scratch.
I almost have them done. another 40 minutes of steaming to go
Pork simmered in a red chile sauce ( Guajillo and Ancho) masa wrapped in corn husks. I made everything from scratch.
"The only thing that we learn from torture is the depths of our own moral depravity"
Registered Member
You are an ass hole.
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
"The only thing that we learn from torture is the depths of our own moral depravity"
Registered Member
Thinking that will make me want to crank up the citation
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
Charter Member
Here is an article on various food traditions for New Year’s Day “to bring good luck” —
https://www.fox29.com/news/pork-and-...ood-traditions
We always eat black-eyed peas (not hoppin’ John though). I’m always up for some good tamales, but making them by hand is quite the chore from my one experience doing that. Sauerkraut will never touch my lips no matter how much good luck comes from it.
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
I started making the Tamales at 1500 and finished cooking at 2030. So yeah it's a lot of work. But worth it.Originally Posted by wacojoe
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
You know not what you are missing my friend
Not only is it a delight to the taste buds it is a tremendous elixir for gut health. It is a probiotic extraordinar
It is truly one of nature's health foods.
When I was doing my ocean hopping gig my system would often get out of synch. My fix was always to sup on kraut when in Germany.
If the acidic bite is too much, add a little heavy cream---not much but it will smooth out the taste.
I have a dear friend that makes her own using primarily Eastern European origin recipes---they are fantastic. One of my favorites includes garlic and dill weed.
While at the store this week I found another to try---which is now patiently awaiting me
I can't help but mention that my beloved kimchi is a close cousin
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
Give me a pastrami Reuben on rye any day if the sauerkraut is fresh.
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
"Kimchi." Not a word I've heard her in Utah. But, I worked with a Philipino woman in San Jose who would regularly bring kimchi to work and share it with me. She's no longer with us, but she sure was special. I look forward to seeing her again someday.
Thank you for the reminder.
Hunter
I don't care if it hurts. I want to have control. I want a perfect body. I want a perfect soul. - Creep by Radiohead
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