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  1. 05-08-2021, 06:07 PM #1
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    Pasta Night

    Making everything from scratch. The fettuccini noodles : Kitchenaid Stand Mixer for the dough then hooked up the pasta roller and noodle cutter to take it from a dough ball to noodles.

    Fresh veggies to make the sauce

    The eating starts soon

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    Last edited by TriGuy; 05-08-2021 at 06:29 PM.
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  2. 05-08-2021, 08:11 PM #2
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    Bachelor tonight since Nurse Paula is visiting the kids so Salmon and Corn.....
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  3. 05-08-2021, 08:27 PM #3
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    My last frozen chimichanga and a peanut butter & sugar-free jelly sandwich here......Ben
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  4. 05-09-2021, 07:36 PM #4
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    Tried making pasta once. Learned that to have it be edible, buy it at the store.

    Having said that - I love pasta. I make a batch of sauce every week and eat the excess in bits. Num. Lotsa garlic. Chunks of sausage are preferred.

    Hunter
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  5. 05-09-2021, 08:23 PM #5
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    Quote Originally Posted by UTAH View Post
    Tried making pasta once. Learned that to have it be edible, buy it at the store.

    Having said that - I love pasta. I make a batch of sauce every week and eat the excess in bits. Num. Lotsa garlic. Chunks of sausage are preferred.

    Hunter
    It's easy to make if you have the right tools
    https://www.thelittlekitchen.net/how...th-kitchenaid/
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  6. 05-09-2021, 08:28 PM #6
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    I love pasta but it's a big No-No for me. Turns straight to sugar. My loss indeed.
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