Does anyone have one and how do you like it?
I just got one (Ninja SP 100) and have not yet turned it on
I am in the reading stage. Since we eat a lot of roasted vegetables I am thinking that will be where it sees its greatest use.
Charter Member
Does anyone have one and how do you like it?
I just got one (Ninja SP 100) and have not yet turned it on
I am in the reading stage. Since we eat a lot of roasted vegetables I am thinking that will be where it sees its greatest use.
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
Registered Member
You're at the "reading stage"?? What the hell is that? Let your wife read and you get busy cooking something!
I have a Ninja Foodi which is kind of an all-in-one slow cooker, pressure cooker and air fryer. It works pretty well, but I feel it is too small. The new Samsung kitchen range I bought for the new place has one built in. It is much larger and I like it better. Both work pretty well but not as well as a good ole' pot of oil! I will admit to using them more than the deep fryer I discarded prior to moving.
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
Charter Member
I bought one and used it a coupled times. I found no benefit from it and it was just taking up space so it went back ...
Registered Member
The idea of air fryers has always intrigued me. I have purchased two of them over the years and have never found one that works even remotely close to as advertised. I gave up.
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
Charter Member
Use the square oven type all the time. Mostly for toast/waffles but it does a frozen pizza when you want something in a hurry. Doing chicken and other meats is a learning curve all it's own. I like it because you don't need the oven on for smaller amounts of food.
Fred
"Everyday I beat my own previous record for number of consecutive days I've
stayed alive."
'Take care of yourself, and each other.'
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