This is the recipe for the best Pizza Dough I have made yet. super simple. It came on with a nice crunch yet still chewy with good rise.
3.5 cups bread flour, 2 teaspoons salt, one rounded teaspoon of sugar, two tablespoons of olive oil, one packet of fast acting yeast. tablespoon of rosemary, tablespoon of garlic powder. 1 1/4 cups of warm water. mix and let it proof for an hour in a proofing dish/tin lightly coated in olive oil (brush the top with olive oil too.
"The only thing that we learn from torture is the depths of our own moral depravity"
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I'm going to try this one. For, the pics of those pizzas remind me of the hand-made ones I've enjoyed in Italy
Nice job. Thanks
Hunter
I don't care if it hurts. I want to have control. I want a perfect body. I want a perfect soul. - Creep by Radiohead
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