Interesting video about Kobe Beef.
https://cnb.cx/387kjotThis is the best Kobe steak ever imported to the United States. It costs $450 for 13 ounces and if it was sold in a restaurant it would cost $900. That’s about $90 a bite.
Registered Member
Interesting video about Kobe Beef.
https://cnb.cx/387kjotThis is the best Kobe steak ever imported to the United States. It costs $450 for 13 ounces and if it was sold in a restaurant it would cost $900. That’s about $90 a bite.
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
Registered Member
That reminds me, I have a coupon for a "free" Whataburger if I buy a medium drink and fries...I'd better use it before it expires...It's probably not kobe beef though......Ben
The future is forged on the anvil of history...The interpreter of history wields the hammer... - Unknown author...
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I have had it in Japan----and it is very good----but IMHO---not THAT good
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
Charter Member
I watched a couple of you tube videos by the Breaded Butchers about the Kobe and Wagyu beef. They seemed to clear up what's what.
https://www.bing.com/videos/search?q...tail&FORM=VIRE
Fred
"Everyday I beat my own previous record for number of consecutive days I've
stayed alive."
'Take care of yourself, and each other.'
Charter Member
The whole deal
A funny story:
I was in a Japanese steak house in Japan (maybe Tokyo) and the chef at our "table" spoke very good English and had the artistic moves that I associate with Benihana restaurants here in the US. As the dinner went on I realized he was the only one that was making these grand moves. Other chefs would, on occasion toss a piece of food, or juggle utensils but nothing as elaborate as our chef was doing on an ongoing basis. Eventually I asked him where he had honed his considerable skills---his response---"the same place I learned English, at Benihana in Harrisburg, PA."
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
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