BBQ rib eye (bleeding rare) with roasted Brussels Sprouts drizzled in olive oil mixed with garlic powder and Cajun spice. I am well sated.
BBQ rib eye (bleeding rare) with roasted Brussels Sprouts drizzled in olive oil mixed with garlic powder and Cajun spice. I am well sated.
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
Add grapes to the Sprouts while roasting... I know it sounds strange but it works. Slice them in half.
Although I use a reduced balsamic vinegar on mine...The cajun spice may not mesh... worth a shot though.
Bo
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
Yeah, I've got a can of that too...
Charter Member
When I roast sprouts I most often use a combination of balsamic vinegar and EVOO. Put the vinegar on first to prevent the oil from dispersing the vinegar if applied after the oil.
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
Charter Member
Try the grapes next time Dave... Trust me.
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