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Thread: Steak

  1. #16
    Join Date
    10-13-03
    Location
    Livermore Valley near the wine grapes
    Posts
    9,405
    Bone in, dry aged, Rib Eye, pan seared on the outside warm but the rare side of medium rare on the inside is my favorite. Haps in Pleasanton does a 24 ouncer that Ruth and I split ( and still take a good bit home with us) with caramelized onions in a port reduction that is to die for.
    "The only thing that we learn from torture is the depths of our own moral depravity"

  2. #17
    Join Date
    01-23-03
    Posts
    17,587
    Quote Originally Posted by Dave Grubb View Post
    It is kind of like the silver skin on the back of ribs---some take it off, others leave it on
    That's because those people who don't remove the membrane don't know how to smoke ribs.....
    "Illegal Immigrant" is not a race....

    ‎"We have no government armed with power capable of contending with human passions unbridled by morality and religion . . . Our Constitution was made only for a moral and religious people. It is wholly inadequate to the government of any other." ~John Adams

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