After months of the local markets being out of Yeast and a choice of flour I scored last night and found both of the items I was looking for. Set up the Kitchen Aid mixer and made a batch of dough. I let it proof for an hour and then made a pizza. Whole Milk Mozzarella, Tomato sauce, Pepperoni. Calamata Olives, sliced Heirloom Tomato's, garlic, and Pesto sauce.
really tasty, the crust was light but with just the right amount of chewyness
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