Anyone using them? I was given a couple as a gift and am intrigued... First thought is they will be great for grilling veggies but not sure about meats??
Opinions, thoughts, chuckles
Charter Member
Anyone using them? I was given a couple as a gift and am intrigued... First thought is they will be great for grilling veggies but not sure about meats??
Opinions, thoughts, chuckles
Registered Member
I've never heard of them. Let us know how they work for you.
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
Registered Member
They are just about a one use item. I got a couple , they work ok but cleaning is a bitch. [ for me at least ]
Individual rights are protected only as long as they don't conflict with the desires of the state .
Registered Member
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
Charter Member
I guess I was right in my assumption about veggies ..... I think I'll try some Salmon on one tomorrow night.
Registered Member
While I was researching the copper mats, I came across a method of smoking on a kettle grill called the "snake method". I use the indirect heat method when smoking on a kettle grill, but the snake method looks intriguing. I might have to give it a try if I decide to smoke some meat on the kettle grill again. Not too likely since I have the dedicated smoker, but possible.
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
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