I might even put candles on the table
With the moose will be brown rice and I think Lima beans.
My wife is not a great fan of wild game---but when it comes to Moose she makes an exception
Charter Member
I might even put candles on the table
With the moose will be brown rice and I think Lima beans.
My wife is not a great fan of wild game---but when it comes to Moose she makes an exception
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
You Killed Bullwinkle!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
"The only thing that we learn from torture is the depths of our own moral depravity"
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At least your butcher has good prices!
How you gonna cook the roast?
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
Charter Member
I was curious about the price as well....
Registered Member
I sure Dave had the meat processed and the only way to print a tag was to enter a price.Originally Posted by Phillbo
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
Charter Member
Makes sense....
Charter Member
Dave, you ever tried this cut
Registered Member
There's enough right here on the CB for a good selection...Dave, you ever tried this cut...Ben
The future is forged on the anvil of history...The interpreter of history wields the hammer... - Unknown author...
Charter Member
Mike got it right. I had it cut, wrapped and frozen in Newfoundland where I shot it. Apparently their label printer won't work without a price being entered. I have a big insulated box that fits in the back of the truck, but not big enough to stuff a moose carcass into
As for the butt whole----at least they used the correct spelling for whole rather than hole
To the question of how I cooked it---I put it in the oven at 350. Prior to that I coated it with olive oil, then salt and black pepper and topped off with thick cut bacon strips. I had some of the left overs for breakfast this morning
No fancy marinating before hand---moose does not require a cover up
Last edited by Dave Grubb; 04-19-2020 at 10:21 AM.
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
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