On Friday, the New York steakhouse opened its famed front-window meat locker to police officers and firefighters.
There are at least three more similar articles in today's paper.The first thing you see when you walk into Gallaghers Steakhouse, a 93-year-old restaurant in Midtown Manhattan, is steak. In the glass-paneled meat locker in the steakhouse’s front window are cut after cut of prime beef — a Fort Knox of meat, tagged and aging.
When the restaurant closed indefinitely in mid-March in accordance with a citywide order meant to slow the spread of the coronavirus, Gallaghers donated most of its perishable food to New Yorkers in need. But these dry-aged steaks stayed put, day in and day out.