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Angus prime grade rib roast, dry aged for 28 days
Then coated with kosher salt and a slurry of Herbs De Provence, mustard powder, horseradish powder, Spanish smoked paprika, granulated garlic, onion powder with EVO to create the slurry.
Now taking time to get to know each other
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
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Is that going in the smoker?
The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke
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No, we are at home and the smoker is up at the cottage.
We are about to leave for church, I'll add to this later. 0
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
Registered Member
That sounds really good. We had a prime rib on Sunday night. Publix had choice on sale for 6.99 a pound. While no where in the ball park of prime aged it was surprisingly very very good. Could not beat the 6.99 lb price.
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
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Honey Baked Ham being served tomorrow..... Green Chili tonight.
I've never cooked a rib roast (only pot roast in the crock pot).... Any secrets Dave?
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Leftover HEB chili from last night's hot dogs over minute rice here......Ben
The future is forged on the anvil of history...The interpreter of history wields the hammer... - Unknown author...
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I was going the honey baked ham route and good out voted by those who demanded soup.............what gives, the millienals rule the day here lately.Originally Posted by Phillbo
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
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I smell that in my mind. We are having Sous Vide steaks tomorrow.
Btw, what is EVO?
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
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EVO- Extra Virgin Olive Oil...
Don't tell Honda that I like Ham...
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^^^
Good to know.
Question: does anyone else detest even the hint of taste of horseradish the way I do? My wife cannot think of prime rib w/o horseradish to finish, but I am the opposite, and I would guess most people are like my wife, but to me that flavor is Satan’s breath. There must be something weird going on with my tastebuds.
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
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With prime rib I've always been one to let the meat speak for itself. Now I'm a little particular about the au jus and the bread. But the meat must speak for itself.
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
Horseradish: It makes Gefilte Fish palatable
"The only thing that we learn from torture is the depths of our own moral depravity"
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Jesus no you did not say that.
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
yes I did and your response gave me one hell of a belly laugh
"The only thing that we learn from torture is the depths of our own moral depravity"
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Just so you know you are personally responsible for making baby Jesus roll in the manger tonight. (Just a joke)
OPINION....a view or judgment formed about something, not necessarily based on fact or knowledge.
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