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  1. #1
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    Makin' Bacon!

    This article tests 8 ways to cook bacon, some of which I would never have thought of, much less tried!

    Fry Here
    The only way of discovering the limits of the possible is to venture a little way past them into the impossible - Arthur C. Clarke

  2. #2
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    My wife usually does 2 pounds at a time and she bakes it on aluminum foil with great results.
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  3. #3
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    I eat bacon with my breakfast every other day...All I've ever known is the skillet method, and mine is non-stick, even though it winds up sticking after being used a hundred times...I never heard of baking it, I'll have to try it......Ben
    The future is forged on the anvil of history...The interpreter of history wields the hammer... - Unknown author...

  4. #4
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    I wrap mine around a jalapeno stuffed with cream cheese and mushroom.... Throw it on the grill in a disposable baking pan ... yum.

  5. #5
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    I would not have thought to try Sous Vide---but I will have to give that a try. Sous Vide is a bit of a hassle but it turns cuts of meat (of all kinds) from mediocre to marvelous.
    "A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
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  6. #6
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    Quote Originally Posted by Dave Grubb View Post
    I would not have thought to try Sous Vide---but I will have to give that a try. Sous Vide is a bit of a hassle but it turns cuts of meat (of all kinds) from mediocre to marvelous.
    I had to go back and re-read the article...That's way too complicated and rime-consuming for my breakfast...I'll probably just stay with my non-stick pan method...That reminds me, there's not much teflon left on my pans...I need to go visit Big Lots next time I'm out......Ben
    The future is forged on the anvil of history...The interpreter of history wields the hammer... - Unknown author...

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