Keeping it simple
After yesterday's gourmet event at our son's I'm going to tone down the menu for today.
I am going to make fried cabbage with smoked sausage. The cabbage is local and came from my "new" butcher along with the smoked sausage. I will start the preparation with salt pork from my "old" butcher.
When nearly done I add a mustard vinaigrette with an olive oil base (if needed), plus:
red wine vinegar
whole grain mustard
garlic powder
salt
fresh ground pepper---the more the better!
Sometimes I add noodles, but after yesterday there is no need to pile on more carbs
"A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
"Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
“You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis
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