I am not sure if clams are widely available, if not I am sorry for anyone not in clam country.

Last nights dinner was a "bucket" of Little Neck (defines the size) clams from the mouth of the Chesapeake. Steamed and then dipped in butter. My wife and I shared 5 Doz, combined with lobster mac and cheese, and sliced tomatoes.

Tonight we will crown a week of seafood with Maryland Crab Cakes, and deviled clams with the rest of the mac and cheese