These are not in competition with TriGuy’s creation, but a tip here for street tacos which are fine and super easy — Costco has a box of brisket street tacos in the freezer section often here. Packaged in twos, they are ready in 2 minutes in the micronuker. Put some cheese or queso and salsa on them and - bingo - you got a meal.
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Not exactly sure what “sh!tpoopley” is, but if it refers to barbacoa (slow-cooked cow face), I am with you since an outfit in Austin reportedly poisoned a whole neighborhood serving the contaminated stuff there. Killed about 20 as I remember. Cooking meat slowly in a pit in the ground the traditional way can be a bit dicey.
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution