If I were close I would be there —
https://www.businessinsider.com/robo...-review-2018-7
Charter Member
If I were close I would be there —
https://www.businessinsider.com/robo...-review-2018-7
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
Guest
Looks quite tasty.....shame it's not open yet....
Charter Member
They sound tasty. Not worth the drive I expect. Maybe some will pop up and create a new trend. Until then In and Out's my go to.
Fred
"Everyday I beat my own previous record for number of consecutive days I've
stayed alive."
'Take care of yourself, and each other.'
Charter Member
I had a surprisingly tasty In-N-Out burger just this week at our local joint.
Not bad, but you can’t get a Chili Burger there, so minus points.
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
Guest
In and out are good, but they get old.....they are not that special and even getting them & driving to a hotel they start to break down and get icky, but a 5 guys holds up to transport and then is messy, like a Whataburger....
I like em just cuz we can't get em here, once the distribution center open in Colorado Springs we expect to see em all over the front range....
Originally Posted by wacojoe
Charter Member
The good In-N-Out burger I mentioned in #4 stood out because the bun was grilled perfectly with crispy edges. I think that was probably more luck that it came off the grill precisely at the correct time rather than it being an institutional characteristic. I recall others there, which did not have that and were more ordinary.
A fine burger is a beautiful thing...
I was taken by the robot thing using meat they grind on the spot and that the meat is marinated and aged in some kind of rice/umami solution before that. I need to taste what that does.
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
Guest
Who's willing to go to San Francisco to test it out (once it opens to the public)
Registered Member
No indication of the profit margin over a regular line chef operation. Nor how long it will take to amortize the start up cost.
Charter Member
Blessed be the risk taking entrepreneurs of the world.
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
Charter Member
A new article on the restaurant —
https://www.npr.org/sections/thesalt...-san-francisco
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
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