This hunk of seasoned meat will be introduced bright and early to Mr Traeger and smoked low and slow to see how it turns out, it's the 1st tri tip I've played with....
Guest
This hunk of seasoned meat will be introduced bright and early to Mr Traeger and smoked low and slow to see how it turns out, it's the 1st tri tip I've played with....
Guest
Should turn out just fine.
Guest
I'm a professional coal maker.....Originally Posted by TxMusky
Charter Member
Tri Tips are superb cuts of beef. I made one in my Instapot in pressure cook mode, and it was scrumptious, plus you get all that great gravy you miss smoking one. Not saying smoking isn’t great too.
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
Guest
Seems somewhere the meat thermomater was off a tad....was on the smoker 5 hours and read 124, after sitting over 30 min cut into it....and it made rare look cooked....so it was sliced and back on the grill till nicely cooked, now we have taco meat cor tomorrow
Charter Member
I want beef around about 130-135°F for medium rare.
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“You can vote your way into socialism, but you have to shoot your way out.” — Too fundamental to have an attribution
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