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Thread: Garlic Sourdough

  1. #1
    Join Date
    10-13-03
    Location
    Livermore Valley near the wine grapes
    Posts
    12,067

    Garlic Sourdough

    tasted great but I needed to let it slow ferment more to let the gluten develop better. not chewy enough

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    "The only thing that we learn from torture is the depths of our own moral depravity"

  2. #2
    Join Date
    10-30-01
    Location
    Salt Lake City
    Posts
    31,749
    Nice. What's the garlic source and the relative intensity of it?

    Hunter
    Back because a Wise Man said to me, "We're all fallible, and recognizing our own errors is just part of the learning process."

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