Just a different approach

In the wok: snow peas, broccoli, mushrooms, baby corn, water chestnuts, shrimp (Argentine wild caught red shrimp), plus oyster sauce, stir fry sauce, teriyaki sauce and soy sauce.

The snow peas, broccoli, and mushrooms were all fresh.

I added Spicy Chili oil to my bowl.

The snow peas have been priced out of my reach for at least six months at about $5.00/lb. I got two pounds last week on the "homeless rack" for $0.99/lb

The "homeless rack" is what I term the rack were they place "aged" produce. There are similar "racks" for cheese and lunch meat ends, baked goods, meats of all kinds and out of date dairy products. I stop at every one of them

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