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Thread: Eggs---their way

  1. #1
    Join Date
    10-22-01
    Location
    All Over
    Posts
    38,626

    Eggs---their way

    I have always loved the way Europeans (most but not all) make scrambled eggs. They are "soft"---almost runny but still fully cooked. Why it took so long for me to pursue the same results here I have no idea---but now I am on the road to correct my laziness.

    This is a fine starting point. I think only a few tweaks might be in order to get to my goal. I have now collected any number of "methods" and am sure to find my perfect place in that group.

    If dried out scrambled eggs are not your thing---give it a try
    "A pessimist sees the difficulty in every opportunity, an optimist sees the opportunity in every difficulty” ---Sir Winston Churchill
    "Political extremism involves two prime ingredients: an excessively simple diagnosis of the world's ills, and a conviction that there are identifiable villains back of it all." ---John W. Gardner
    “You can’t go back and change the beginning, but you can start where you are and change the ending.” ---C. S. Lewis

  2. #2
    Join Date
    10-30-01
    Location
    Salt Lake City
    Posts
    30,886
    The article/recipe got high praise from reviewers.

    Hunter
    I don't care if it hurts. I want to have control. I want a perfect body. I want a perfect soul. - Creep by Radiohead

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