Ok I made this for the first time today and damn if it isn't super tasty. Slow cooked beef short ribs cooked in beef broth, Bourbon, Maple syrup, Shallots, carrots fresh garlic, tomato paste, and thyme. On the side was rosemary polenta with sliced baby Bella mushrooms roasted with olive oil balsamic vinegar and seasoned with Truffle parmesan and black garlic
I am stuffed, this was so tasty, the meat just fell apart. They recipe called for 3-4 hours in a Dutch oven but I opted for my slow cooker set at 6 hours
https://lenaskitchenblog.com/bourbon...ontainer-16223
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