We are having our annual Saint Patrick's Day dinner with 10 guests. One son will join us but our daughter is working today and our SIL left for LA yesterday.
I am making the traditional corned beef and cabbage with potatoes. I have 2 flat cut and two points for a total of about 14 lbs of corned beef, plus 7 lbs of cabbage. I like left overs

My Mennonite grocery store had all the fixins on sale. Cabbage was $.19/lb, flat cuts were $4.99 and points $3.79/lb. Last week I got 10 lbs of Yukon Golds for $6.00.

An observation of spring---which is clearly on the way This morning the deer are again into the zoomies---seldom do I see that in the winter---they are far more focused on eating than to waste that much energy, but with the warming weather they are more flamboyant I get great enjoyment in watching their antics