Whipped this up tonight. Split and roasted a bunch of Tomatillos and garlic cloves in the broiler, chopped up red onion, cilantro, 4 large diced Habaneros, dash of salt, coriander, cumin, raw sugar, lime juice, red wine vinegar and blended in the food processor. Really hot and tasty
"The only thing that we learn from torture is the depths of our own moral depravity"
Charter Member
I make a big batch and freeze it. It freezes well and can be used for marinades.
Posting Permissions
Reply With Quote