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Shrimp Enchiladas: Hatch Green Chilies, Avocado, Green and Red Enchlada sauce, medium cheddar mixed with cream cheese, shrimp sauteed in butter and garlic, baked for 30 minutes at 375
It took a lot of will power to stop at just one
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Wifey would like it. :cool:
But, no fish for me. My brother and I think it's 'cause our Mom made really bad fish dishes.
Hunter
I learned to cook because mom could burn waterQuote:
Originally Posted by UTAH
I hear that. I cook because Wifey lacks patience - torching things to death.
She always says: "I made my favorite thing for dinner - a reservation."
When recovering from my accident, my Therapy team assigned me the task of making dinner for them. They figured if I pulled it off, they'd approve me to drive again. I foolishly tried to make pasta from scratch - royally screwing it up.
The good news is that they thought I handled the disastrous meal well and approved me to take a driver's exam.
Hunter