Today's lunch:
A can of Wild Planet Wild Sardines in EVOO on artisanal sourdough rye bread with sliced onions and some of the oil drizzled over top, accompanied by Mama Kim's Korean Kimchi:drool:
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Today's lunch:
A can of Wild Planet Wild Sardines in EVOO on artisanal sourdough rye bread with sliced onions and some of the oil drizzled over top, accompanied by Mama Kim's Korean Kimchi:drool:
So you're not allowed to bring sack lunches from home?...Oh wait, sardines and kimchi?...Now I understand that rule...:run:...Ben
No---it's the onion everyone objects to :down:Quote:
Originally Posted by Truckman
I left you a little wiggle room on the onion...:stuck:...BenQuote:
Originally Posted by Dave Grubb
Quote:
Originally Posted by Truckman
...and I took it :hatoff:
I really like onions. But I had one really bad experience with them. We went to see the Broadway show Les Miserables and this Hasidic Jewish family came and sat down next to us. As soon as the show started they all pulled out lox and bagels loaded with onions. I had to hold my nose the whole show it was unbearable.
That sounds "Miserables" ... ;)