Hormel is giving away bacon scented masks.
This one is for you Joe:hatoff::usa:
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Hormel is giving away bacon scented masks.
This one is for you Joe:hatoff::usa:
Entered.
They should make a raw pork scented mask and make a big public splash as they deliver a truckload to congress.
Great idea---except they would want it prepared and served :o::help:Quote:
Originally Posted by Mike
:2funny::2funny::2funny::2funny::2funny:Quote:
Originally Posted by Mike
Jews dig these.....:doh:
They're kosher :rolleyes2:
Is there Kosher "bacon"? An idea long overdue. I believe even the weed here is now Kosher.
Not a problem :pimpgrin:Quote:
Originally Posted by CactusCurt
Quote:
“Very often, kosher trends are not really in lockstep with things that are trending in the general culinary world,” said Miri Rotkovitz, About.com’s Kosher Food Expert. “But in the case of bacon and cured meats it seems to be a lot closer—it seems to be happening parallel to the greater bacon trend.”
Kosher “bacon” is made with a variety of non-pork ingredients; some types are vegetarian, while others use beef, lamb, duck, and sometimes turkey to recreate pork’s flavor.
Rabbi Moshe Elefant, CEO of the Orthodox Union’s Kashrut Department, estimates his organization, the world’s largest not-for-profit kosher certification agency, certifies hundreds of imitation bacon products—everything from vegetarian strips to bacon-flavored Ritz Crackers—with its “O.U.” seal. “I grew up in a world where if you kept kosher, you knew your diet was very limited. That world no longer exists,” Elefant said. “People who are keeping kosher now are saying, ‘We don’t want to be limited in what we can eat because we’re keeping kosher.’ ”
Ersatz meats don’t count.
What about frankenbacon? Couldn't lab grown bacon meet the criteria for kosher?
I know NOTHING about kosher foods except that it seems sorta arbitrary (?) or subjective. I think my salt is kosher because it's bigger grains. :shrug:
I know this is probably a perfect use of google, but ignorance is bliss.