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Rib Eye: pan seared in butter with pepper and truffle salt then baked and served rare, Baby Bella mushrooms, sliced and cooked in a butter and fresh chopped garlic saute', potato with butter and sour cream
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By chance we were doing about the same last night. Porterhouse steaks warmed to room temperature then seared on both sides for 3 minutes each---and done. Served with brazed baby Bok-choi and 1/2 pound of baby portabella mushrooms with 3 Campari tomatoes sauteed in Irish butter. :drool: