test batch

Test Batch
Home made Masa, fork shredded garlic chicken, raspberry chocolate mole` sauce inside and it will be served covered in the same Mole` sauce

from this point if it turns out well I will play around with ingredients. Right now I am just trying to get the home made Masa correct. I have the Mole` dialed in from other dishes

Attachment 38269

It came out close to what I wanted. I need to make a more moist masa and add some spices to it. overall the texture was right but the end result was too bland for my taste. Still it was a palatable result for a first try at tamales from scratch
Attachment 38270

Reminds me of the ones my great-grandma in El Paso made. She was one hell of a woman. I stayed with her one Summer and she made me go to Bible School. Surprisingly, I enjoyed the heck out of it.

Hunter

tweaked the recipe a hair then it was damn the torpedos full speed ahead

Attachment 38277

Quote:

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Originally Posted by UTAH

I stayed with her one Summer and she made me go to Bible School. Surprisingly, I enjoyed the heck out of it.

Hunter

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I always looked forward to VBS, I enjoyed it...:nerd:...Ben

From age 12 to 18 summer vacation school meant learning the value of hard work putting in long days at my families restaurant.

dinner was good
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I hope Ruth is away :run:

If not, may she be equally armed :boom: :rpg:

Quote:

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Originally Posted by TriGuy

From age 12 to 18 summer vacation school meant learning the value of hard work putting in long days at my families restaurant.

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I spent my high school summers "working" on my aunt and uncle's 300 acre cattle ranch in central Missouri. working 7 days a week doing cattle stuff, after church and Sunday school there was still cattle stuff to do.