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First time for me.
I washed and dried the asparagus, then coated with lemon juice (1/2 a lemon), EVOO, and garlic powder. In the air fryer (single layer) for 12 minutes at 400 F, and serve :getdown:
Very close to the grill---and far easier :clap:
That was served with a diced Roma tomato and 8 oz of quartered mushrooms braised in butter and porterhouse steaks--rare:smokin:
I bought a bag of Asparagus labeled and pre-seasoned for the air fryer a few days ago just to try it out. It wasn't bad, but I think it was way too salty and probably won't buy it again.
I use fresh asparagus. This was $2.99 a lb.
As soon as I get home I put it in a tall container with about one inch of water in it and put it in the fridge.
I always buy fresh, too. This was an experiment that did not work out for me.
I tried Broccoli florets tonight. Put them in a bowl, drizzled with Olive oil, sprinkled with Tony's and black pepper and tossed. Then in the fryer basket and air fried at 400° until tender and starting to barely brown on the tips. Pretty good! Not great, but I will do it some more and see if I can do better.