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I cooked up a pork loin in a lightly oiled skillet on low heat until it got to the point where I could shred it. After shredding back into the skillet it went covered with kinders roasted garlic BBQ sauce on low heat for about 30 minutes. Served on lightly toasted sourdough. It hit the spot.
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Mmmm... found Kinders on Amazon. So, I'm one step closer to it.
Hunter
I like to bake pork tenderloin with a good coating of Cajun seasoning (Tony's) with some extra coarse ground pepper and some garlic powder in a dish @ 425° for about 20-30 minutes, or until a meat thermometer reaches 145°. Really simple, quick, and good.