This makes a really nice basic pocket pita bread. Personally I would add some spices to the flour for a better taste as this is rather neutral. I used King Arthur Bread Flour.
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This makes a really nice basic pocket pita bread. Personally I would add some spices to the flour for a better taste as this is rather neutral. I used King Arthur Bread Flour.
Attachment 37979
I'm a big fan of pita bread. I have to be careful eating it because it is so full of carbs. I love to dip it in a good hummus. Fortunately we have a bakery that distributes pita bread all through the area. You can go in there and get it hot right out of the oven.
http://www.pita.net/
I looked at their site. Those look like flat bread pitas. What I'm baking are hollow so that you can stuff them Attachment 37981Attachment 37982Attachment 37983Quote:
Originally Posted by Honda
They open. They bake them Old World style since a huge amount of their customers are of Middle Eastern descent and prefer them that way therefore they look much thinner.