The Habaneros are quite hot even by my standards, The citrus have months to go but we are getting some ripe tomatoes now
Attachment 37532Attachment 37533Attachment 37534Attachment 37535Attachment 37536
Printable View
The Habaneros are quite hot even by my standards, The citrus have months to go but we are getting some ripe tomatoes now
Attachment 37532Attachment 37533Attachment 37534Attachment 37535Attachment 37536
That looks great you pretty much got a year-round growing season don't you
mid winter we do get some 4-5 day periods with lows in the high teens low 20s with a high of 36 but for the most part we stay above freezing. Spring to fall the days are between 85 and 110 with a few days above and below that range. That's why we grow such good wine grapes here.Quote:
Originally Posted by Honda
The Habaneros look great---time to start eating :cool:
It would be late August or early September before mine would get to that point.
On another note---yesterday was my semi-weekly shopping spree (the only time I normally leave the house). My "rounds" included my Old Mennonite owned and operated grocery store.
They have a tremendous variety of spices---far outside of what the normal Mennonite/Amish pallet would relish. To my great pleasure I found a new one---Ghost Pepper and Salt. So---I tried it out this morning on my eggs but was a bit let down---it needs more Ghost Pepper. The good news, I also got a new supply of African Bird Pepper :cool: