A blazing start to the day
My wife brought all four grandchildren home on Wednesday and I met them for dinner Wednesday evening after a nasty drive home in multiple storms, including a tornado in NJ.
Yesterday we took a ride to Lancaster County---stopped at another butcher who definitely has potential, and then a stop at the produce "stand". Last week I got 4 pints of habaneros, which was all they had plus cayenne and jalapenos. When we got home I put all of them in the dehydrator--I never sampled my find:o:
This week I again bought all they had---but this time is was eleven pints:chew:--and I held some out when I loaded the dehydrator. I will report that Old Order Mennonites can grow some mighty good peppers. The girl tending the stand told me this is the first year they grew habaneros---may they keep it up:flower:
My eggs this morning included fresh sweet corn, tomato, onion, one each cayenne, jalapeno, and habanero. The habanero was a large yellow one. At first, because of the size and an abundance of caution I was only going to use half---but then I decided to go all in:drool:
I would like to report---there is nothing reserved about these peppers----life is grand:hatoff:
