I slow cooked some Beef short ribs in a Le Cruset, Habanero-Pineapple BBQ sauce with a sprinkling of crushed and dried Chipotle peppers. 275* for 3 hours. Oh so tasty. very moist and it just melted in my mouth :drool:
https://scontent-dfw5-1.xx.fbcdn.net...a9&oe=5C77B6D6
