OOOh this is good. Andoule Sausage, Chicken, Prawns, Red Beans, brown Rice, Garlic, Stewed tomatoes, Red Onion,Collard Greens, Diced Habanero pepper, Chipotle Powder, salt and pepper
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OOOh this is good. Andoule Sausage, Chicken, Prawns, Red Beans, brown Rice, Garlic, Stewed tomatoes, Red Onion,Collard Greens, Diced Habanero pepper, Chipotle Powder, salt and pepper
Attachment 37292
You need to give that pot a fitting name such “Red Death” or “Satan’s Belch.”
Sure---show off with no need to share :wah:
BTW--breakfast this morning was scrambled eggs with 2 Habaneros, one Fresno and one Jalapeno---I'm still in the afterglow:cool:
There's not a thing in that dish that I don't like. It looks extremely tasty
I like everything in the pot. But, tossing it altogether just seems wrong. I'll pass.Quote:
Originally Posted by Honda
BTW, it is spelled "Andouille". You can make a mess of good Cajun sausage, but at least you can spell it right.
I get protective of good Cajun food wrongly prepared.
Quote:
Originally Posted by Mike
sorry but it's hard to spell things correctly in the midst of a food coma
I can't spell anything from Louisiana but I damn sure can eat it
I have a personal rule — I will not taste anything I know to have Habanero peppers or hotter.