Start to finish 45 minutes. I am stuffed
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Start to finish 45 minutes. I am stuffed
Attachment 37824
Attachment 37825
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That looks really good , what kind of flour did you use?
Sifted King Arthur unbleached bread flour.
:clap:
I have sadly had to focus on store bought pastas and forgo homemade. I am out of space to store anymore "hardware".