Interesting video about Kobe Beef.
https://cnb.cx/387kjotQuote:
This is the best Kobe steak ever imported to the United States. It costs $450 for 13 ounces and if it was sold in a restaurant it would cost $900. That’s about $90 a bite.
Printable View
Interesting video about Kobe Beef.
https://cnb.cx/387kjotQuote:
This is the best Kobe steak ever imported to the United States. It costs $450 for 13 ounces and if it was sold in a restaurant it would cost $900. That’s about $90 a bite.
That reminds me, I have a coupon for a "free" Whataburger if I buy a medium drink and fries...I'd better use it before it expires...It's probably not kobe beef though...:yum:...Ben
I have had it in Japan----and it is very good----but IMHO---not THAT good :shrug:
I watched a couple of you tube videos by the Breaded Butchers about the Kobe and Wagyu beef. They seemed to clear up what's what.
https://www.bing.com/videos/search?q...tail&FORM=VIRE
The whole deal :cool:
A funny story:
I was in a Japanese steak house in Japan (maybe Tokyo) and the chef at our "table" spoke very good English and had the artistic moves that I associate with Benihana restaurants here in the US. As the dinner went on I realized he was the only one that was making these grand moves. Other chefs would, on occasion toss a piece of food, or juggle utensils but nothing as elaborate as our chef was doing on an ongoing basis. Eventually I asked him where he had honed his considerable skills---his response---"the same place I learned English, at Benihana in Harrisburg, PA." :flip::pimpgrin: