Son in Law sent me a new Oil-Less Turkey Fryer :
https://girlscangrill.com/product-re...-fryer-review/
I'm going season it this weekend and give it a try with a chicken breast ... Will report back.
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Son in Law sent me a new Oil-Less Turkey Fryer :
https://girlscangrill.com/product-re...-fryer-review/
I'm going season it this weekend and give it a try with a chicken breast ... Will report back.
Please---I never went the turkey fryer route---for obvious reasons. This could make for a boring day---without all the "logistical" issues of frying a turkey.
Got it all seasoned up today. Going to throw a chicken and some jalapeno poppers in it tomorrow.... I'll report back.
The link you posted above sure looks good. I hope it works well for you, too. If so, I just might need to get one.
What Mike said:pimpgrin:
I wish they had more than a 16 lbs size limit.
Yeah, there's always some cook here in my state that assumes they can successfully cook a turkey in hot oil. And, it's pretty darned impressive how quickly it ignites a huge fire.
Hunter
i'm curious about this too. i have successfully deep fried several turkey's. i'd like to try an oil less fryer, just haven't had time
Update-- Winner winner chicken dinner... The bird came out great. I'm going to love this fryer.
Whole chicken and potatoes in the fryer, asparagus on the grill....
Excellent :pimpgrin:
How big was the chicken and how long did it take?
Standard sized chicken about 5 lbs. Took just a little over an hour to get up to 165*....
I use a Meater thermometer that tracks the temp on my phone ...
...and now for the important question----was the dark meat done and the breast still juicy? That "trick" is the challenge when roasting a whole foul.
I'm a dark meat fan and the whole bird was tender and juicy !!! Just made a sandwich for lunch out of the breast meat and it was good too.
Super---I might have to add that to my list :clap:
Nice. Good work, gentlemen.
Hunter