Stuffed Pasilla Peppers

Oh this hit the spot

Stuffed Passilla Peppers.

Softened the deveined deseeded peppers by simmering them in hot water for 10 minutes. The filling is diced marinated chicken breast seared in a skillet, Basmati rice, diced tomatoes, diced baby bella mushrooms sauteed in butter and chopped garlic, Dubliner white cheddar cheese. I baked them upright for 30 minutes at 350 and served with Guacamole and plain Greek yogurt.

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Very nice :drool:

Here we call them Poblano peppers and they are commonly used to make chili rellenos.

Those owning full-tang knives are respected. They are professionals. :cool:

Hunter